Dürrröhrsdorfer: Your Meat and Sausage Specialists

In 1912, our family business of hand-crafted meats and sausages was established in Dürrröhrsdorf, in the heart of the beautiful region of Saxon Switzerland. With this long tradition and with our extensive experience, we produce not only a broad and varied range of sausage items, but we also offer a first-class range of matured meats using the dry-aged process, among others.

Modern machinery and certified quality management ensure product quality, freshness and enjoyment. Of special importance to us is the regional origin of our products, which we disclose transparently to you.

Dürrröhrsdorfer - put a piece of Saxony on your plate!